Cake and Pastry Making - Beginners
Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.
Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.
Latest Course Information
-
May 30, 2024
Duration:12 Weeks
Day(s):Thursday
Time:5:30pm-8:30 pm
Tutor:Ms. Ramsay
Course Fee:$360.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
-
- What is the duration of the programmes?
Each programme runs one evening a week for 12 weeks.
-
- Will I receive a certificate?
On successful completion of a programme, you will receive a certificate. Successful completion requires a stipulated attendance and competency level.
-
- Do participants have to supply their own materials?
On some courses, class participants will be provided with tools and materials to complete the course. However there are several courses where participants may be asked to buy their own tools and bring ingredients/materials. In these cases a material list is issued at registration.
Training Centres
This course is held at the following training centre(s):
-
All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
-
The Skills Training experience for me was a very delightful one even though it had its challenges. Although I knew a little about mechanics the course Automotive Vehicle Engineering assisted me to understand on a broader scale what mechanics is really about, both the practical and the theory.
At the end of the course I was given the opportunity to begin a job attachment at Nassco Ltd where I have been employed for the last three and a half years.
Patrick Evans
Apprentice at Nassco Ltd.
