International Bar and Restaurant Services
In the International Bar and Restaurant Services programme, participants will be taught how to fold napkins, lay tables, serve plated food, and mix drinks as well as how to perform bar liquor stocktaking.
Latest Course Information
-
May 29, 2013
Duration:12 Weeks
Day(s):Wednesday
Time:5:30pm-7:30pm
Tutor:Mr. Phillips
Course Fee:$200.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
-
- When do classes begin?
Evening Programmes are run three times a year and begin in January, May, and September.
-
- What is the cost of each programme?
Only the Evening Programmes have an associated cost. This ranges between $150 and $400. For information on specific classes, please visit our Evening Programmes section.
-
- What qualifications do I need to take an Evening programme?
No qualifications are required. Some advanced courses require that the beginners’ course be taken first.
Training Centres
This course is held at the following training centre(s):
-
All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
-
I enjoyed being involved in the Apprenticeship Programme – both the theoretical and practical component. The experience was worthwhile, as I was able to acquire a skill and also further my studies.
Jason Haynes
Air Conditioning and Refrigeration Technician at A-Con Air Conditioning Consultants Inc.