Cake and Pastry Making - Advanced | Barbados Vocational Training Board

Home > Evening Programme > Cake and Pastry Making - Advanced

Cake and Pastry Making - Advanced

Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.

Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.

Prerequisite: Cake and Pastry Making - Beginners

Below are a few FAQs pertaining to this programme or course:

How soon will I receive my certificate?

The certificate is issued once the administrative work is completed verifying that you have met all the criteria for successful completion.
How do I become an Apprentice?
Completing an application form gets the process started. After this you must be:
1. interviewed by an inspector and a potential host employer
2. Accepted by the employer
Persons under 18 years must also be examined by a medical practitioner who will certify that they are fit.
Who can become an Apprentice?

Anyone of school leaving age or over, who is desirous of being trained in a field in which a scheme of training is offered, is eligible.

This course is held at the following training centre(s):

All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

I enjoyed being involved in the Apprenticeship Programme – both the theoretical and practical component. The experience was worthwhile, as I was able to acquire a skill and also further my studies.

Jason Haynes
Air Conditioning and Refrigeration Technician at A-Con Air Conditioning Consultants Inc.