Bar and Restaurant Services
In the International Bar and Restaurant Services programme, participants will be taught how to fold napkins, lay tables, serve plated food, and mix drinks as well as how to perform bar liquor stocktaking.
*Please note that applicants must be 18 years or older to be eligible to participate in this course.
Fee covers cost of training materials.
We invite you to use our new Online Application Portal to submit your application to the Barbados Vocational Training Board.
Simply click below and select Barbados Vocational Training Board as your target institution. Then complete the Sign Up form and Submit.
NOTE: Please use a valid email address you can access as you will be required to validate the email address before continuing with the application.
Latest Course Information
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Jan 26, 2026
Duration:12 Weeks
Day(s):Monday
Time:5:30pm-8:30pm
Tutor:Mr. Michael Forde
Course Fee:$450.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- What is the Admissions Policy for Evening programmes?
Applicants must be at least sixteen (16) years old and are assigned places within the programme on a first-come, first-served basis. Persons who have applied need to confirm their registration by paying the relevant course fee. Applicants who have not gained a place on the course for which they have applied will be required to re-apply for the next available programme.
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- What are the class hours for the Skills Training Programme?
Classes are conducted from 8:00 am until 4:00 pm, Monday to Friday, with the exception of Computer Applications classes which are conducted from 8:30 am – 11:30 am or 1:00 pm – 4:00 pm.
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- How recognized are the Certificates?
Certificates are nationally and internationally recognized.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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The Skills Training experience for me was a very delightful one even though it had its challenges. Although I knew a little about mechanics the course Automotive Vehicle Engineering assisted me to understand on a broader scale what mechanics is really about, both the practical and the theory.
At the end of the course I was given the opportunity to begin a job attachment at Nassco Ltd where I have been employed for the last three and a half years.
Patrick Evans
Apprentice at Nassco Ltd.
