International Cuisine - Advanced
This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Advanced participants will learn to cook with wines, make soups and sauces and to prepare Mexican, Italian, French and Caribbean dishes.
Prerequisite: International Cooking - Beginners
Latest Course Information
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May 31, 2025
Duration:12 weeks
Day(s):Saturday
Time:9:00 a.m. - 12:00 Noon
Tutor:Mr. Phillips
Course Fee:$540.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- Can partial payments be made for the Evening programme?
No, the programme cost must be paid in full at the time of registration.
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- How do I become an Apprentice?
Completing an application form gets the process started. After this you must be:
- interviewed by an inspector and a potential host employer
- Accepted by the employer
Persons under 18 years must also be examined by a medical practitioner who will certify that they are fit.
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- How much is the stipend?
The stipend is calculated based on attendance. If all sessions are attended, the stipend is $125.00 per week and it is paid every two weeks.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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Thanks to the Skills Training and the Barbados Vocational Training Board, I have acquired the skills to earn an income both in a company and on my own. If you are going to work for someone – choose your own boss – and if you are going to work for yourself, prepare to work hard, long hours.
Brian Murrell
Electrician
Advanced Electrical Services Inc.
