International Cuisine - Advanced
This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Advanced participants will learn to cook with wines, make soups and sauces and to prepare Mexican, Italian, French and Caribbean dishes.
Prerequisite: International Cooking - Beginners
We invite you to use our new Online Application Portal to submit your application to the Barbados Vocational Training Board.
Simply click below and select Barbados Vocational Training Board as your target institution. Then complete the Sign Up form and Submit.
NOTE: Please use a valid email address you can access as you will be required to validate the email address before continuing with the application.
Latest Course Information
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May 31, 2025
Duration:12 weeks
Day(s):Saturday
Time:9:00 a.m. - 12:00 Noon
Tutor:Mr. Phillips
Course Fee:$540.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- What is a stipend?
A stipend is a fixed regular sum of money paid to trainees to help cover expenses related to their attendance.
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- Where are classes located?
Training centres are located at various locations throughout the island and the class location depends on the particular programme. More information is available for Evening Programme details and training centre locations, including directions.
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- What types of programmes are offered?
Evening programme courses are practical, hands-on classes designed to give the participant experience to undertake projects. For a full list of programmes offered, please see our Evening Programmes section.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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The Skills Training experience for me was a very delightful one even though it had its challenges. Although I knew a little about mechanics the course Automotive Vehicle Engineering assisted me to understand on a broader scale what mechanics is really about, both the practical and the theory.
At the end of the course I was given the opportunity to begin a job attachment at Nassco Ltd where I have been employed for the last three and a half years.
Patrick Evans
Apprentice at Nassco Ltd.
