International Cuisine - Beginners
This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Beginner topics include basic cooking methods, pastries and salads.
Latest Course Information
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May 26, 2025
Duration:12 Weeks
Day(s):Mondays
Time:5:30 p.m. to 8:30 p.m.
Tutor:Mr. Phillips
Course Fee:$480.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- Is there a registration fee for the Evening Programme?
The only fee associated with the course is the cost of the programme.
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- Will I receive a certificate?
On successful completion of a programme, you will receive a certificate. Successful completion requires a stipulated attendance and competency level.
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- Can partial payments be made for the Evening programme?
No, the programme cost must be paid in full at the time of registration.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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The Apprenticeship Programme has been a good experience. I learned a lot at Structural Systems during the on-the-job training. Within three years, I began as an Apprentice Welder and have become an Operator, by gaining experience in welding, fabrication, and by receiving Autocad training. I enjoyed the theoretical training at the Samuel Jackman Prescod Polytechnic. The teachers were helpful and kind, especially Mr. Ian Harvey.
Carlos Watson
Machine Operator at Structural Systems Limited
