International Cuisine - Beginners
This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Beginner topics include basic cooking methods, pastries and salads.
We invite you to use our new Online Application Portal to submit your application to the Barbados Vocational Training Board.
Simply click below and select Barbados Vocational Training Board as your target institution. Then complete the Sign Up form and Submit.
NOTE: Please use a valid email address you can access as you will be required to validate the email address before continuing with the application.
Latest Course Information
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Sep 21, 2026
Duration:12 Weeks
Day(s):Mondays
Time:5:30 p.m. -8:30 p.m.
Tutor:Mr. Phillips
Course Fee:$480.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- Do I get a certificate at the end of the course?
Yes, once you qualify. Trainees must obtain a minimum grade of 3 out of a scale of 1-5 for each unit in the module to be certified.
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- How recognized are the Certificates?
Certificates are nationally and internationally recognized.
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- How soon will I receive my certificate?
The certificate is issued once the administrative work is completed verifying that you have met all the criteria for successful completion.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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The Skills Training experience for me was a very delightful one even though it had its challenges. Although I knew a little about mechanics the course Automotive Vehicle Engineering assisted me to understand on a broader scale what mechanics is really about, both the practical and the theory.
At the end of the course I was given the opportunity to begin a job attachment at Nassco Ltd where I have been employed for the last three and a half years.
Patrick Evans
Apprentice at Nassco Ltd.
